vegan pecan pie

This pie is DIVINE!!! Make sure it is unfrozen before you slice and serve. Haha. https://www.thecuriouschickpea.com/vegan-chocolate-bourbon-pecan-pie You could probably melt the chocolate in the saucepan with everything else. Just make sure you are getting plain unsweetened coconut milk.  Thank you for making it easy to be vegan during the holidays! Could you tell me what diameter of pie you use for this recipe. Spread the pecans evenly in the pie crust. - A Case For Plant Based, My husband made this recipe! I wouldn’t recommend it because I can’t guarantee the texture will be right. I haven’t tested it, but I think there’s a good chance it works well. ), obviously I made a pie. If so, it should last a month or two. This recipe is not difficult…auto correct!! Thanks for all the alternatives and pointers! I love cooking with whole foods that give me the energy to keep up with an active lifestyle. I frequently use vegan recipes because I am allergic to eggs. I made this the other day. Made this for Christmas day. One day I will attempt (and conquer) the baked vegan pecan pie, but that day is not today! Just curious about your thoughts. I made this for Thanksgiving and it was amazing! Stuffing. While this pie takes all of 15 minutes to prepare, it does require a lot of time to set as it cools. Everything was nice & firm. Next time I will keep a closer eye and take it out sooner.). Unfortunately no. I cannot rave more abut this.. In a measuring cup, combine the coconut milk and cornstarch then whisk until smooth. If it weren’t for the corn starch the recipe would also be grain-free but it is necessary for binding and firming the pie. :). Thanks for the easy and straightforward recipe. Thank you! Amazing taste with rave review from a spouse who does not always enjoy my gluten free and vegan baking. It would involve some experimenting to see if it works! Hi. Does it really need to set for 8 hours? I am vegan and I’ve had the original recipe when I was not vegan. However, I want to freeze one so that we can have it when we have company over next month. Lol. I agree with everyone who said that this pie tastes better than the traditional pecan pie with corn syrup and eggs. Thanks for the review, Elle! However, this pie was a great success! I have an extra pie crust so I’m definitely making this again when there’s less people in the house to share it with, lol! Carefully spread the pecans evenly into the unbaked pie crust. It looks really pretty and tastes delicious. Love that the pie isn’t too sweet & the ingredients are good quality. Thanksgiving is coming up, so we wanted to share a delicious, plant-based pecan pie for our American friends! Sweet potatoes. In a small bowl, mix the ground flaxseeds and water. I used corn syrup, not maple syrup, and could taste a bit of the coconut flavor as well. Remove from heat then pour the mixture in the pie crust until filled to about 1/4-inch of the top of the crust. Recipe Notes & Tips. This was as great as a regular Pecan Pie! It could probably keep longer but we usually eat all of it before then. I’m so glad to hear that! I’m so happy to hear that. I haven’t tested it, but I bet it would work fine. I haven’t tried it with another egg substitute. Also only fills half my pie shell. So we made this but so much of it bubbled out of the pie crust. ;-), Pingback: Black Bottomed Pecan Pie + My Favourite Pie Crust {vegan} | The Floured Kitchen, Pingback: All About Pecans (And the Start of Fun Fridays!) I’ve even made it in 3 mini pies vs 1 standard it worked great. The texture of this vegan pecan pie recipe is different from an egg-based, custardy pecan pie but still smooth and rich in its own eggless right. I haven’t had Pecan pie for ages. I haven’t tested it because it tends to be finicky compared to corn starch. That way you don’t have to worry about whether or not it will fall apart when you go to serve it. To make a vegan version that was just as good as the classic I used top notch vegan butter (Miyoko’s you da best), pure maple syrup, coconut sugar, organic corn starch and creamy coconut milk. Your recipes are always amazing so I have come here to figure out how to make kind of a fusion desert. I know Sarah mentioned she hasn’t. You can’t taste the coconut milk. Thanks for the recipe! Whisk until smooth. !Thanks for this recipe. What size pie dish do you recommend for this recipe? I’m so in love with the recipe!! Did you make sure that your coconut milk was shaken well so that the cream was evenly incorporated? I parbaked it at 400 for 7 minutes then turned the heat down to 350 for the main bake. I use a standard 9 inch pan. It seems thick. It will be a part of many of our celebrations to come. Thanksgiving is one of my all-time favourite holidays because it’s largely about the food. I also didn’t pre-bake the crust & next time i will add chocolate chips to it. :), Pingback: Commit to a Cruelty-Free Thanksgiving | Barn Sanctuary. I’ve loved every one of your dessert recipes I’ve tried! I think the bourbon added a lot. Thank you for the review! Serve with coconut whipped cream or vegan whipped cream. Honestly, next year I think I’ll double it and make 2 because they disappear too fast! Oh my gosh, I feel like crying. The coconut milk gives it a creamy texture and also helps bind because it’s solid when chilled. I used a different egg alternative and my pie overflowed…. Made it about a week ago for a test run and it turned out better then expected. If you just used the solid part it would make for a very dense filling. I followed the recipe exactly and it turned out really well. :). If it’s too cold then it will be firm but serving it at room temperature makes for the perfect texture. I have never been a fan of pecan pie but this recipe blew me and my whole family away! Does it have a coconut taste from the coconut milk or is the taste of the pecans strong enough to mask it? I’ve never even bought corn syrup and probably never will, lol. I followed the recipe ingredients and directions completely, except I subbed cane sugar for coconut sugar, but I do not think that would change anything. Gluten free option. If the crust starts to burn, add a pie shield or foil over the pie after 15-20 minutes. It sounds like maybe you used a smaller pie dish? This pie was great for Thanksgiving! That changes the end result entirely. I think I have made 7 banana breads in that many weeks. Is there supposed to be anything on the top of the pie? Thaw the pie shell for a few minutes, just until it's soft enough to prick with a fork. How to make vegan pecan pie In a small bowl, mix the ground flaxseeds and water. SO he made it first with some pecans my oldest sister who lives in Florida sent us which were salted… The pie turned out too salty. This Gluten-Free Vegan Pecan Pie is made without corn syrup, eggs, or butter and is a delicious addition to your holiday table or any time of the year. This site uses Akismet to reduce spam. I’m not good at pie crust, so it didn’t look super great, but it still tasted amazing! So excited and happy. Gluten free option. I made it and it turned out delicious! It will keep for several days in the refrigerator. Pecan Pie Filling In a large mixing bowl, add corn starch, organic brown sugar, rice syrup, corn syrup, apple sauce, melted vegan … I’ve done a fair amount of baking over the last few years since my wife and I went vegan, but I’ve been discouraged by some recent efforts that just didn’t hit the mark. I would love to share the experience with my husband, I have a sweet potato pecan pie but you can sub pumpkin in place of the sweet potato puree! I subbed the corn starch for potato starch, and the coconut milk for cream of coconut (the type used for mixed drinks) and then reduced the brown sugar to 1 tablespoon (because the coconut cream is sweet) and I added a tap of rum in addition to vanilla extract. I was the eater of this recipe, not the cook. Set it aside to cool. I used brown sugar (did not have coconut sugar) and roasted the pecans in advance. Used the maple syrup variation and if came out great. I saw one comment that said brown sugar could be substituted for the coconut sugar. Ingredients are expensive but well worth it, a must have treat. I want to make this for dessert for tonight. It was the only pie with no leftovers (it even beat out the non-vegan pies)! This is the best pecan pie I have ever eaten, vegan or not!! Hello,I was gun-shy about trying this recipe because the night before I had tried a recipe for vegan Baileys Irish cream which failed miserably. Well that sounds delicious! Maybe I had it on the stove a second too long. I almost gave up after a few liquidy pies that would just not firm up, but I persisted and finally came up with the perfect vegan pecan pie! Could I use your recipe but substitute peanuts for the pecans? Thank you for helping me get my “mojo” back and make my wife’s birthday special! Just made this and as a southerner I will say I’m extremely impressed! If you want to reheat it just keep in mind that coconut milk melts when heated so the texture will be very loose and might not hold together well. We’ll be eating today for Thanksgiving :), Hi im currently making this recipe thanksgiving day is the 8 hours is refrigerator necessary or is it alright to eat after like 2 hours on counter and 2 in fridge and maybe one on counter before serving. This recipe was so easy & quick to make! The flavor and texture of this pie are out of this world incredible.  Seriously though, every recipe you post is amazing and so helpful! 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To a Cruelty-Free Thanksgiving | Barn Sanctuary least not in my opinion to change anything…seems it. Make, portable and shareable, dairy-free and can be gluten-free several tries get! Pouring something on top of the top and it worked fine, and could taste a bit the! Shell, not maple syrup, and firmed up in time for you!!... If only for 5 minutes, or did you also add water if i ’ ve loved one. By leaving a comment below or sharing a picture on Instagram with the texture didn ’ t tried freezing.... It turned out well for you t change anything without any issues though least! Same just might not taste as good nice creamy texture and the cake amazing. And would like to make, portable and shareable, dairy-free and can be hard to resist eating it when. Not good at pie crust, let us discuss the pecan pie try! Its instructions say to just thaw and then used as little as vegan pecan pie heaping tablespoon and! Out well for you result was pure deliciousness!!!!!... 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The can would probably be okay to eat after cooling for 2-3 hours prep and (. Your 2019 vegan Thanksgiving and it was a hit for it anywhere are buying full fat won t!

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