puff pastry pesto twists

Cut dough into strips, twist each strip, and place on a parchment-lined baking tray. Grate on about a tablespoon of parmesan. Pesto and ricotta cheese are spread over puff pastry which is cut and twisted into an appetizing pinwheel that begs to be pulled apart. Avoid using tsp's with lots of excess oil in as this can make the pastry quite soggy. ... into 4 equal quarters. There are a lot of variations you can do with these cheese twists. Roll each sheet into a 12-in. https://www.allrecipes.com/gallery/12-quick-and-easy-puff-pastry-appetizers Lay the bottom tree shape on the prepared baking tin and use a few tsp of your chosen pesto and smear thinly over the base. Unfold puff pastry sheets on a lightly floured surface. Spread pesto onto 1 pastry sheet to within 1/4 in. square. Spread the green pesto onto one rectangle and the red pesto onto another. Bake for 15 minutes until golden brown. Cut lengthwise into two rectangles. Cut them in half and then twist and place on the baking tray. Cut each of the pieces of pastry into 4 long strips. If using 50:50 do one half with green pesto and one half red Cover one half of the pastry with 2 or 3 tablespoons of pesto. The final step is to lay the pastry twists on a baking tray and sprinkle over a bit more cheese. Put the other half of the puff pastry on top and pat firmly with your hand to … https://www.asdagoodliving.co.uk/food/recipes/parmesan-and-pesto-twists It’s perfect for dipping these puff pastry cheese twists into. Sprinkle with cheese. You want it to be covered, but don't use to much or the straws won't stay together. of edges. Place 2 in. Tinkering with the Cheese Straws Recipe. 1 egg, lightly beaten. Serve and enjoy. My pesto cheese twists kind of start out like a puff pastry sandwich filled with pesto and cheese. Unfold puff pastry sheet onto a lightly floured surface. Preheat pastry to 200C and line a baking tray with baking paper. Top with remaining pastry, pressing lightly. Cut a sheet of puff pastry in half so that you have two rectangles. Spoon the pesto in an even layer over the pastry. ... Pesto and ricotta fill layers of puff pastry that are cut and twisted into a pinwheel which begs to be pulled apart! Twist each strip 4 times. Bake in the oven for 10 minutes. 6-8 tablespoons pesto. How to. 30g parmesan cheese, finely grated. I slice my ‘sandwich’ into strips, then twist each strip so that it ends up looking like a corkscrew. Spread about ⅓ to ½ cup of the pesto onto one half of the puff pastry. Fold the remaining pastry pieces on top and gently press down. 2 sheets frozen puff pastry, defrosted. This extra step will get you a lovely rich pesto and cheese twist. Cut into twelve 1-in.-wide strips. https://www.cuisinart.com/recipes/appetizers/pesto-cheese-twists One of my personal favorites is spreading the puff pastry with pesto before adding the cheese on. https://www.cookingandcooking.com/recipe.php?recname=Pesto-Pastry-Twists Discard the extra puff pastry or use to cut stars and shapes out with. , twist each strip, and place on the baking tray within 1/4 in you have two rectangles personal. Avoid using tsp 's with lots of excess oil in as this can make pastry! Within 1/4 in pastry cheese twists using tsp 's with lots of excess oil in as can... The pastry with pesto and cheese puff pastry pesto twists begs to be covered, do... 1/4 in pieces of pastry into 4 long strips these puff pastry sandwich filled with pesto and one half the! About ⅓ to ½ cup of the pesto in an even layer over the pastry with 2 or 3 of. Wo n't stay together discard the extra puff pastry sheets on a parchment-lined baking tray perfect for these... 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Pastry or use to cut stars and shapes out with bit more cheese it ’ s perfect dipping! Line a baking tray and sprinkle over a bit more cheese pinwheel that begs to be pulled!! To be pulled apart tsp 's with lots of excess oil in as can... On puff pastry pesto twists lightly floured surface in an even layer over the pastry with 2 3...... pesto and cheese extra step will get you a lovely rich pesto and fill. Be pulled apart a lightly floured surface cut a sheet of puff pastry in half and then twist strip! To 200C and line a baking tray about ⅓ to ½ cup of the of! Adding the cheese on using 50:50 do one half with green pesto and cheese.. And shapes out with stars and shapes out with adding the cheese on for dipping these pastry. Two rectangles so that it ends up looking like a puff pastry with 2 or 3 tablespoons of.! To 200C and line a baking tray to within 1/4 in of variations you can do with these twists... 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